Paella with code and cauliflower is an incredibly tasty and easy to prepare dish!

Summary

Ingredients

• 200 g cod fillet
• large tomatoes
• olive oil – 3 tbsp
• 300 g cauliflower
• garlic – 3 cloves
• 1 teaspoon ground paprika
• salt, white pepper
• white round grain rice
• 100 g boiled white beans
• a pinch of saffron

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Instructions

1. Cut the fish into large cubes. Divide the cauliflower into inflorescences. Rinse beans with cold water. Peel and chop 2 garlic cloves, lightly crush the remaining clove with a knife.
2. Peel and seed the tomato, chop the pulp. Heat 1 tablespoon in a skillet. l. butter, put in an unpeeled garlic clove and tomato pulp. Let it boil, add paprika, stir quickly.
3. Add rice, pour in 3 glasses of cold water. Bring to a boil, add saffron and salt, cook over low heat until all the water is absorbed.
4. Heat the remaining oil in a separate skillet, add chopped garlic, fish, cauliflower, and beans. Fry everything together, 3 minutes, season with salt and white pepper. Transfer to a frying pan with cooked rice, stir. Increase heat to high, cook for 1 minute. Serve sprinkled with fennel or dill.

Enjoy your meal!