Summary

Ingredients

• 100 g pak choi
• 100 g pineapple, fresh, peeled
• 1 small banana (s)
• 120 ml coconut water, possibly a little more, no coconut milk
• some ginger, peeled, grated
• possibly agave syrup

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Instructions

1. Wash the pak choi, shake dry and cut into strips. Roughly chop the pineapple and peeled banana, puree with pak choi, ginger and coconut water in a blender. If necessary, dilute a little and sweeten with agave syrup if necessary.