Summary

Ingredients

• 1 large pak choi
• 2 zucchini
• 2 bell pepper (s)
• 1 piece (s) ginger, 2 cm
• 2 cloves garlic)
• 1 chilli pepper (s)
• 100 ml tomatoes, happened
• N / A soy sauce
• salt
• Chilli flakes
• Olive oil for frying

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Instructions

1. Cut the pak choi, zucchini and peppers into pieces and fry in olive oil. Chop the ginger, garlic and chilli pepper, add and fry. Pour in the tomatoes and soy sauce as you like. Let the contents of the pot continue to simmer until the vegetables are cooked through. Season the vegetables with salt and chilli flakes.