Wash baby pak choi and cut lengthways in half so that they do not fall apart. Heat some sesame oil in a pan or wok and place the halves side by side with the cut side down. Cut the garlic into thin slices and add to the pan after a few minutes. Turn the pak choi after approx. 5 minutes, season with salt (alternatively you can season with soy sauce) and continue to fry for a moment.
The pak choi is ready when the leaves are intensely green and the white area is slightly glassy. Season to taste with chilli flakes.
Delicious as a side dish to Asian dishes such as B. Soba noodles.
Ingredients
Print Recipe
Pin Recipe