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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Pakistani Raita
Pakistani Raita
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Instructions

  1. Cut the cucumber into small pieces. Add the corn, onion and garlic. Fold under the yogurt. Season to taste with the spices. Finished
  2. Goes best with very spicy Indian dishes.