Boil the tea bags in a saucepan with a little water (enough to just cover the bags) for about 6-8 minutes, then add sugar and pour on milk. Do not remove tea bags. Leave on the hot plate until the milk is just about to boil (DO NOT let it boil, otherwise the tea will have a bitter aftertaste). Fill into a coffee mug and enjoy (CAUTION: Tea is particularly hot !!!)
Ingredients
Print Recipe
Pin Recipe