Summary

Ingredients

For the dough:

• 250 g flour
• 0.5 ½ cube fresh yeast
• some warm water
• 1 pinch (s) sugar
• 0.5 teaspoon ½ salt
• 75 g butter, soft
• 1 egg (s), size M

For covering:

• 2 large vegetable onions
• 50 g jerky meat, lean
• 0.5 teaspoon ½ caraway seeds
• 100 g cream
• 1 cup sour cream or crème fraîche
• 1 teaspoon vegetable stock, grained
• Salt and pepper, freshly ground
• some nutmeg
• 2 tablespoon sunflower oil

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Instructions

1. For the dough, mix the yeast with warm water and a pinch of sugar, mix all the ingredients for the dough well in a bowl and then knead well. Then let the dough rise in a warm, draft-free place for at least an hour, cover the bowl with a very damp kitchen towel.
2. For the topping, peel the onions and cut into half rings, nice and thin. Dice the jerky meat very small or use the diced raw ham. Fry everything well in oil and steam until soft. Season with pepper, salt, nutmeg, caraway seeds and granulated broth. Mix the eggs with the sour cream, cream and salt. Let the onions cool and fold in the cream / egg mixture.
3. Roll out the yeast dough and line a round, greased tray with it. Do not roll out the yeast dough too thick, preferably a little thinner, the rest can be frozen. Pull the dough up about 1.5 cm at the edge and distribute the onion mixture evenly. Bake at 160 degrees, middle rack, for about 45 minutes. Until it is golden yellow and the edge is nice golden brown.
4. In addition, you drink new wine (Federweißer).