Summary

Ingredients

• 250 g flour
• 15 g yeast
• 0.5 teaspoon ½ sugar
• 125 ml milk
• salt
• 30 g butter
• 100 g smoked bellies, mixed
• 1 kg onion (s)
• 2 egg (s)
• 125 ml sour cream
• 0.5 teaspoon ½ caraway seeds
• 1 teaspoon paprika powder, noble sweet

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Instructions

1. Put the flour in a mixing bowl. Mix the crumbled yeast with the sugar and the lukewarm milk, pour into the flour, stir. Add salt and lukewarm fat and knead in. Cover the yeast dough and let it rise twice as high in a warm place. Knead again.
2. Dice the bacon, peel the onions and slice finely. Leave the bacon in a large pan and fry the onions until translucent. Whisk eggs and cream, add caraway seeds and paprika and mix with the onions. Then let it set a little and season with salt.
3. Grease a springform pan (24 cm diameter) and line the base and edge with the dough. Put the onion mixture on the dough, smooth it out. Bake in the preheated oven at 200 ° C (top and bottom heat) for 40 minutes.
4. Serve warm with new wine.