The boiled jacket potatoes should be at least 1 day old and well chilled, i. H. After cooking, they should be in a cool place until further processing.
Peel the boiled potatoes and press them through the potato press. It`s pretty hard to do with cold potatoes, but it`s worth the effort in the end.
Add semolina, flour and eggs to the potato mixture, chopped parsley and knead vigorously with the remaining spices until a homogeneous, firm, smooth dough is formed.
Now form dumplings with wet hands. The amount is enough for approx. 10 dumplings. Don`t make the dumplings that big. One palm of dough is enough for one dumpling.
Bring salted water to a boil in a large saucepan and place the dumplings in the boiling water, turn down the temperature and let the dumplings steep for 20 minutes.
Then carefully remove the dumplings with a sieve scoop and serve.
They taste great with roast beef, goulash and roast goose.