Summary

Ingredients

• 550 g meat sausae
• 8 slices pork belly
• 500 ml tomato ketchup
• 150 ml curry ketchup
• 2 tablespoon curry powder
• 1 tablespoon paprika powder
• 2 medium onion (s)
• a little fat

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Instructions

1. Cut the bundle (pork belly) into strips approx. 2 cm wide. Cut the simple city sausage (meat sausage) into slices. Peel, halve and slice the onions.
2. Briefly fry the bundle and the onions in a pan with a little fat. Then add the sausage slices and fry them too. Add tomato and curry ketchup and spices, stir and close the pan with a lid. Stew on a low level for about 20 minutes. If you like it spicier, you can add curry powder.
3. Serve with fresh baguette. Can also be warmed up the next day.