Summary

Ingredients

• 1 avocado (s), ripe
• 1 tablespoon, heaped baking cocoa
• 1 tablespoon honey or coconut blossom sugar
• 20 ml coconut milk or almond milk
• 0.5 ½ banana (s), ripe
• N / A Vanilla, optional
• Tonka bean (s), optional

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Instructions

1. Peel and core the avocado. Cut the pulp into pieces and pour the remaining ingredients into a blender jar. Purée finely with a hand blender or in a blender. Fill into small bowls and feast right away.
2. A little vanilla or tonka bean can be added if desired.
3. The honey can be exchanged for coconut blossom sugar, then this recipe is even suitable for vegans.