Summary

Ingredients

• 8 banana (s), very ripe
• 150 ml coconut oil
• 8 medium egg (s)
• 2 teaspoons bourbon vanilla sugar
• 3 teaspoons cinnamon powder
• 120 g coconut flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ Himalayan salt or sea salt
• 100 g almond (s), sliced

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Instructions

1. Preheat the oven to 180 ° C.
2. Puree the bananas and place in a bowl. Add coconut oil, eggs, vanilla, cinnamon, coconut flour, baking soda and salt and mix well. Finally, carefully fold in the almonds.
3. Grease a large loaf pan with coconut oil and pour in the batter. Bake for about 45 - 60 minutes.
4. Then let it cool down.