Summary

Ingredients

• 1 kg wheat flour type 550
• some flour for the work surface
• 2 egg (s), separated
• 1 cube yeast, fresh
• 1 glass milk (approx. 200 ml)
• 1 glass lukewarm water
• 1 glass unflavoured oil (e.g. sunflower oil)
• 1 teaspoon sugar
• 1 ½ teaspoon salt
• 300 g feta cheese made from cow`s milk (Beyaz Peynir)
• 1 bunch parsley
• Sesame seeds for sprinkling

Print Recipe Pin Recipe

Instructions

1. For the filling, crumble the cheese, chop the parsley and mix both. For the dough, dissolve the yeast with the sugar in lukewarm water. Put the flour in a bowl, add the dissolved yeast, 2 egg whites and 1 egg yolk, oil, milk and salt and knead well. Cover with a clean cloth and let rise in a warm place for at least 1 hour. When the dough has risen, divide it into balls (slightly larger than a walnut), press the balls flat and fill with a well heaped teaspoon of the cheese mixture and seal. Brush with egg yolk and sprinkle with sesame seeds. Bake at 190 ° C (top / bottom heat) on the middle rack for 20 - 25 minutes until golden yellow. So far, these poaca have delighted everyone who has tried them. They are really very fluffy and taste very good!