Summary

Ingredients

For the dough:

• 150 g water
• 20 g yeast
• 1 teaspoon sugar
• 250 g flour
• 1 teaspoon salt
• possibly spice (s) or herbs to taste

Also:

• Butter for the pan

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Instructions

1. Put the water, sugar and yeast in the mixing bowl and dissolve at 2 min / 37 ° C / speed 2. Add the remaining dough ingredients and knead everything at 2 minutes / speed. The dough should be soft but not sticky.
2. Transfer to a bowl and let rise in a warm place for 30 minutes, knead once and divide into 6 pieces. Shape these into rolls. Bake the rolls on both sides in a pan with a little butter.
3. The rolls taste best warm. Otherwise just toast.
4. One bun has 163 kcal, 5 g protein, 1 g fat and 33 g carbohydrates.