Summary

Ingredients

• 8 slices toast bread (whole grain)
• 1 can tuna in oil (drained)
• 1 tomato (s), finely diced
• 6 small pickles, finely diced
• 60 g cheese, rated (e.. Gouda)
• 1 onion (s), red, diced
• 4 tablespoon mayonnaise
• 4 tablespoon oil

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Instructions

1. Mix the tuna, tomatoes, pickles, onions, cheese and mayonnaise in a bowl. Spread over 4 slices of bread and cover with the other 4 slices.
2. Fry in the oil in the pan until golden brown, the filling melts in the process. Cut into triangles and stick decorative flags on top of them.
3. For example, made quickly as a half-time football snack.