Summary

Ingredients

• 200 ml milk
• 200 ml cream
• 60 g suar
• 140 g chocolate, white
• 5 sheets gelatin
• Compote (plum), or similar

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Instructions

1. Mix the milk, cream, sugar and chocolate over medium heat to a creamy sauce while stirring. Remove from heat and reduce temperature to 50 ° C. Soak the gelatine in cold water, squeeze it out and dissolve it in the warm mixture, stirring well.
2. Fill into individual forms and place in the refrigerator until the mixture has set.
3. Turn the pudding out and serve with plum compote.