A very simple filling recipe that will work with any savory pancakes. It goes well with zucchini pancakes. Make pancakes stuffed with beets and mushrooms, eat a serving, and you will certainly want a supplement. Cook with pleasure and bon appetit!

Summary

Ingredients

• Beets (boiled in peel) – 400 g
• Pickled champignons – 150 g
• Garlic – 4 cloves
• Mayonnaise – 100 ml
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Ingredients
2. Boil the beets in a peel, cool, peel, finely grate, squeeze out excess juice.

   

3. Chop the marinated champignons with a knife, add to the beets.
4. Pass the garlic through a press, add to the beets and mushrooms. Season with mayonnaise, pepper and salt to taste, mix. Grease the pancake with the finished filling, fold in a triangle and can be served.

   

   Enjoy your meal!