Summary

Ingredients

• 250 g flour
• 1 pinch (s) salt
• 0.5 liter ½ milk
• 2 egg (s)
• Oil, for frying
• 100 g hazelnuts
• 2 egg (s)
• 500 g cream quark
• 1 packet vanilla sugar
• 125 g suar
• 1 cup sour cream
• powdered sugar

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Instructions

1. Make a dough from flour, milk, two eggs and salt and bake about 10 pancakes from it.
2. Roughly chop the hazelnuts and do not roast too dark in a pan without oil.
3. Mix two eggs, cream quark, sour cream, vanilla sugar and sugar together well, add roasted hazelnuts and fold in.
4. Now alternately layer pancakes and quark-nut filling in a baking dish, like a lasagna.
5. Bake in a preheated oven at approx. 150 ° for 20 minutes.
6. Dust with powdered sugar and enjoy warm.