Summary

Ingredients

• 6 egg (s)
• 240 ml water
• 240 ml milk
• 200 g flour
• 1 pinch (s) salt
• 1 cup cream cheese with herbs
• 2 packs salmon, (smoked salmon) in slices

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Instructions

1. Prepare a pancake batter using eggs, water, milk, flour and a pinch of salt and gradually bake the pancakes in a pan in a little hot clarified butter.
2. Let cool down a bit, then brush each with cream cheese and top with salmon. Roll up the pancakes tightly and cool.
3. Cut into approx. 1 cm thick slices for serving.