Summary

Ingredients

• 250 g flour
• 1 teaspoon baking soda
• 320 ml buttermilk
• 1 tablespoon apple syrup
• 1 egg (s)
• 2 tablespoon rapeseed oil or liquid butter
• some oil for frying
• possibly fruit and yoghurt, optional
• extra apple syrup

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Instructions

1. Mix the flour with the baking soda in a large bowl. Add buttermilk, apple syrup, egg and oil or butter and mix well for at least 2 minutes.
2. Heat a pan with a little oil. Put the batter into the pan with a tablespoon and gently fry the pancakes on both sides.
3. Caution: The pan must not be too hot.
4. Serve with a little apple syrup and optionally with fresh fruit and a dollop of yoghurt.