Summary

Ingredients

• 200 g flour, also whole rain or spelled flour
• 0.5 liter ½ milk
• 3 egg (s)
• 2 tablespoon sugar
• salt
• Clarified butter, or rapeseed oil
• 0.5 kg ½ berries (aronia)
• Cane sugar (whole), for sprinkling

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Instructions

1. A smooth dough is made from flour, milk, eggs, salt and sugar. Let it soak for about 10 minutes. Then you mix in the stalked aronia berries (chokeberries - very rich in vitamins).
2. Let the fat get hot in a coated pan and then pour a ladle of batter into it. Reduce the heat a little. Bake for two minutes on each side. Remove the remnants of the berries with a wooden spoon before the next scoop.
3. Sprinkle with some whole cane sugar.