Summary

Ingredients

• 125 g flour
• 1 teaspoon Baking powder
• 1 teaspoon syrup (maple syrup)
• 1 pinch (s) salt
• 1 large egg (s)
• 150 ml milk
• Butter or margarine for frying
• Syrup (maple syrup), to be drizzled on

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Instructions

1. Put the flour in a bowl. Add the maple syrup, salt, egg and the milk and mix with the hand mixer to form a smooth dough. Then cover and let soak for half an hour at room temperature.
2. Melt butter or margarine in a non-stick pan.
3. Gradually add some batter to the pan with a ladle and bake about 12 small, thick pancakes on both sides until golden brown over medium heat.
4. Drizzle the pancakes generously with maple syrup before serving.
5. As a variation, you can top the pancakes with pieces of butter, use fried bacon as a side dish or mix blueberries into the batter (apple cubes or nuts are also possible).