Summary

Ingredients

• 600 ml water, cold
• 300 g rye flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 30 grams sugar
• 1 pinch (s) salt
• 2 tablespoon cinnamon
• Butter or sunflower oil for frying

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Instructions

1. Put all ingredients together in a bowl and mix for 3 minutes. Let the dough stand for 20 minutes and then stir again.
2. Then preheat the pan, add a ladle of batter for each pancake and fry in the butter on both sides for about 1 minute.