Summary

Ingredients

• 300 grams flour
• 50 g butter, melt
• 4 medium egg (s)
• 200 ml buttermilk
• 200 ml milk
• 3 tablespoon sugar beet syrup
• 1 teaspoon cinnamon powder
• 1 pinch (s) salt
• Butter for baking the pancakes
• Sugar beet syrup for decoration

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Instructions

1. Mix eggs, buttermilk, milk, 2-3 tablespoons of beet syrup (to taste!) And cinnamon with a whisk with the cooled, melted butter to a creamy mixture. Now stir in the flour and a pinch of salt. Stir until there is a thin, lump-free dough. Let the dough rest briefly.
2. Heat a small pan over medium heat. Melt some butter in it and put half a ladle of batter in the middle of the pan. Brown for 2-3 minutes on each side.
3. Serve drizzled with a little sugar beet syrup.