Summary

Ingredients

• 250 g cream quark, (40%)
• 3 egg (s)
• 1 point vanilla sugar
• 50 g powdered suar
• 120 grams flour
• 0.5 teaspoon ½ cinnamon, ground
• Butter, for baking
• 250 g blueberries, frozen
• 125 g jelly (wild berry jelly)
• 1 tablespoon honey

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Instructions

1. First mix the cream quark, eggs, sugar and vanilla sugar. Then add flour, baking powder and cinnamon and mix into a smooth dough.
2. Bake the pancakes in portions in a coated pan in hot butter.
3. For the sauce:
4. Thaw the blueberries.
5. Heat the wild berry jelly with the honey in a saucepan, add the blueberries, heat again. Then take it off the stove and let it cool down.
6. Serve as a sauce with the pancakes. Good Appetite.