Summary

Ingredients

• 550 g rice, cooked
• 4 fish fillet (s), (pangasius fillets) approx. 125 g each
• 450 g creamed spinach, frozen
• 100 g bacon, diced
• 100 g feta cheese
• 2 onion (s), finely chopped
• 2 clove (s) garlic, finely chopped
• salt and pepper
• Lemon juice
• oil

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Instructions

1. Heat the oil in a pan, fry the onions until translucent and add the bacon cubes and fry with them. Add the spinach, cover the pan and simmer on low heat until the spinach is thawed. Season with salt, pepper and garlic.
2. Wash the pangasius fillets, pat dry, drizzle with lemon juice and season with salt and pepper. Cut the feta into small cubes.
3. Spread the cooked rice in a greased casserole dish and place the pangasius fillets on top. Spread the spinach evenly on top and finally sprinkle the cheese on top.
4. Bake in the oven at 200 ° C for about 30 minutes, then serve hot.
5. Lamb`s lettuce goes well with it.