Summary

Ingredients

• 400 g fish, (panasius fish)
• 125 g flour
• 100 ml white wine
• 2 tablespoons oil
• 2 egg yolks
• 1 teaspoon thyme
• 1 tablespoon parsley
• 1 tablespoon chives
• 1 teaspoon chervil
• 2 egg whites
• a bit salt
• pepper
• Lemon juice

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Instructions

1. Divide the fish into small pieces, season with salt, pepper and drizzle with lemon juice, then turn in a little flour.
2. For the batter, mix the flour with the wine, oil and egg yolk. Add the herbs, whip the egg whites with a pinch of salt until stiff and fold in, pull the fish through and fry in the fat and serve on the lettuce!