Summary

Ingredients

• 4 large fish fillet (s), (pangasius)
• a bit salt
• some pepper, whiter
• some curry powder, mild
• some dill, more dried
• some lemon juice
• some Worcestershire sauce
• 4 piece (s) aluminum foil, (one for each fish fillet)

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Instructions

1. Preheat the oven to 200 degrees circulating air.
2. Lay out the silver paper and place a fish fillet on top of each. Season the first side of the fish fillet with salt, pepper, lemon juice, Worcestershire sauce, curry powder and the dried dill. Turn the fillet over and season the second side exactly at the same time.
3. Wrap the seasoned fillet with the foil and put it in the oven for 15 minutes.
4. Boiled potatoes and spinach or my fried potatoes with vegetables or the vegetable tagliatelle go well with it. Or rice.