The lean pangasius stew with mushrooms personally reminds me more of a chicken dish than a fish dish.

Summary

Ingredients

• Pangasius fillet – 500 g
• Bulb onions – 1 pc.
• Champignons – 300 g
• Lean mayonnaise – 100 ml
• Garlic – 2 teeth
• Salt to taste
• Spices for fish – 0.5 teaspoon

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Instructions

1. Peel the onion, cut into cubes, and fry in hot vegetable oil until golden brown.
2. Rinse the mushrooms and cut into 4 pieces. It is preferable to choose medium-sized mushrooms.
3. Fry the mushrooms and onions over medium heat for 5 minutes.
4. Rinse the fish, cut into 3 * 3 cm cubes. Add to the pan with mushrooms.
5. Fry the fish with mushrooms over low heat for 5-7 minutes. Season with salt, add spices to taste. Top with lean mayonnaise.
6. Add crushed garlic to the fish. Mix everything thoroughly and stew the fish and mushrooms for another 3-5 minutes.

Enjoy your meal!