Summary

Ingredients

• 375 grams flour
• 1 packet yeast (dry yeast)
• 0.5 teaspoon ½ salt
• 0.5 ½ lemon (s), the zest it
• 50 grams sugar
• 175 ml milk
• 75 g butter, soft
• Nutella, for filling
• Egg (s), whisked and sugar for brushing

Print Recipe Pin Recipe

Instructions

1. Sift the flour into a bowl and mix with the yeast, salt, lemon zest and sugar. Add the softened butter in pieces.
2. Now knead with enough milk to make a smooth dough that should come off the edge of the bowl. Cover with a damp kitchen towel. Fill a larger bowl with warm water and place the bowl with the yeast dough in it. Let rise for about 1 hour.
3. In the meantime, cover a tray with baking paper.
4. Then knead the dough again on a lightly floured work surface, roll out about 1 cm thick and cut out about 12 triangles of the same size. Place about 1 teaspoon of Nutella on each triangle and roll up.
5. Place the croissants on the tray with plenty of space between them, brush them with a little beaten egg and sprinkle some sugar on them. Let rest for 15 minutes.
6. Meanwhile, heat the oven to 200 ° C. Bake the croissants for about 10-15 minutes until they are golden.
7. Also keep fresh for 2-3 days.