Summary

Ingredients

• 1 tablespoon margarine for frying
• 1 medium onion (s)
• 6 slices Black Forest ham
• 1 teaspoon tomato paste
• 1 can tomatoes, chunky
• 4 tablespoon Maggi
• 6 medium egg (s)
• 3 tablespoon milk
• salt and pepper

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Instructions

1. Dice the onions and cut the ham into pieces approx. 6 x 6 mm.
2. Put some margarine in the hot pan and sauté the onions in it. Then briefly fry the ham pieces before adding the tomato paste. Stir this evenly into the ham and onion mixture and roast briefly. Now add the canned tomatoes, season with pepper, salt and 2 - 3 tablespoons Maggi. Simmer over a low flame for approx. 15 - 20 minutes and reduce. Keep stirring in between so that nothing burns.
3. In the meantime, whisk the eggs with a good pinch of salt per egg, a little pepper, milk and about 1 - 2 tablespoons of Maggi.
4. When the reduction has a consistency similar to ketchup, turn the stove on high
5. and pour the egg into the pan. Mix the egg with the reduction and let it set. Be careful with the heat, if necessary turn it down again at the same time.
6. When the egg is completely set, put everything in a bowl and serve for breakfast.