Summary

Ingredients

• 55 g butter, room-soft
• 55 g cream cheese
• 225 grams sugar
• 2 egg (s)
• 180 ml milk
• 2 tablespoon lemon (s) - zest, grated
• 1 teaspoon vanilla extract (or a few drops flavor or sachet sugar)
• 220 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 40 g walnuts, chopped
• 240 ml papaya, diced small (1 American cup size)

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Instructions

1. Heat the oven to 190 degrees.
2. Mix the first seven ingredients, butter with vanilla extract. Mix in the next four ingredients, flour to nuts, quickly - do not stir too long! Fold in papaya last.
3. Also equip a 12-piece muffin tin with the paper muffin molds and distribute the batter in it. Bake in the preheated oven for about 25 minutes until they are brown on top and a toothpick comes out when testing. Let cool in the tin for ten minutes, then place the muffins on a wire rack to cool completely.