Summary

Ingredients

• 1 papaya, ripe (about 500g)
• 0.5 ½ lemon (s), add the juice
• Pepper, freshly ground white
• 100 g Parma ham

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Instructions

1. Wash the papaya, cut in half and scrape out the seeds. Peel the fruit and cut into thin slices. Arrange on plates, drizzle with lemon juice and sprinkle with pepper.
2. Place the ham on the papaya slices.