Summary

Ingredients

• 5 medium potato (s), floury-boiling
• 5 medium onion (s)
• salt
• Black pepper from the mill
• some vinegar
• olive oil

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Instructions

1. Peel and quarter the potatoes, as well as the onions. Cook the onions and potatoes together. When the potatoes and onions are tender, place them in a deep plate and mash them together with a fork until they are well mixed. Use olive oil, a little vinegar, salt and black pepper to flavor.