Summary

Ingredients

• 1 kg bell pepper (s), red, cleaned, cut into pieces
• 1 kg apricot (s), cleaned, pitted, cut into pieces
• 1 liter apple juice
• 0.5 liter ½ apple cider vinegar
• 70 g salt
• 500 g preservin suar, 2 + 1
• 2 chilli pepper (s) (habanero), red or orange, cleaned, cut into pieces

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Instructions

1. Put all ingredients, with the exception of the preserving sugar, in a large saucepan and simmer for approx. 30-45 minutes until soft. Purée carefully with a hand blender. Add the preserving sugar and cook for 3 minutes according to the instructions. Fill into small bottles or glasses that have been rinsed with hot water.
2. Goes well with grilled vegetables, as a dip with Asian chips or krupuk, with Indian pappadums, with meat, fish, with fried dough balls