Summary

Ingredients

• 800 g beef (hip / le)
• 2 red pepper (s)
• 2 large onions
• 200 ml red wine
• 200 ml beef broth
• 100 g cream (sour or sweet or sour cream)
• salt and pepper
• Margarine for frying

Print Recipe Pin Recipe

Instructions

1. Bake peppers in the oven at high temperature until they bubble. Quench, peel off the skin, core and dice. Chop 1½ onions and sweat in margarine, add the diced paprika. Deglaze with a little broth, remove from heat and mix with a hand blender. Sweat the rest of the diced onions on a high flame, add the seasoned beef cut into strips and fry briefly. Deglaze with the red wine. Add the rest of the broth and paprika puree and reduce a little. Add the cream and thicken a little.
2. Tastes best with basmati rice.