Summary

Ingredients

• 4 peppers, colored
• 200 g cheese in one piece, Emmentaler
• oil
• vinegar
• salt
• pepper
• mustard

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Instructions

1. Dice paprika and cheese,
2. Make a vinaigrette from oil, vinegar, salt, pepper and mustard, pour over the cheese and paprika, mix and let steep for at least 1 hour.