Summary

Ingredients

• 3 chicken breast fillet (s), á 125 g
• 2 red pepper (s)
• 4 teaspoons paprika powder, noble sweet
• 2 teaspoons curry powder
• 3 tablespoon oil
• salt
• Pepper White
• 200 ml cream
• 100 g crème fraîche
• 2 tablespoon sauce thickener, light

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Instructions

1. Cut the chicken breast fillets into strips approx. 1 cm thick and place in a closed cooking container.
2. Mix the paprika powder, curry and oil together, mix with the meat and marinate for about 15 minutes. Dice the pepper and add to the meat. Add the remaining ingredients and mix well.
3. Put in the steamer. Setting: Cooking poultry / 100 ° C / 12 min.
4. Mix again before serving.