Summary

Ingredients

• 1 packet tomato (s), happened
• 2 red pepper (s)
• 1 onion (s)
• 2 cloves garlic)
• 0.5 liter ½ vegetable stock
• 2 small chili peppers, or fresh peppers
• salt
• basil

Print Recipe Pin Recipe

Instructions

1. Clean the vegetables, chop them roughly, put them in a saucepan with the remaining ingredients and let them cook for 20 minutes. Puree and bring to the boil again.
2. Makes about 3 - 4 plates
3. Tastes even better with one tablespoon of sour cream per plate (+ 0.5 P.)