Summary

Ingredients

• 500 g minced meat, mixed
• salt and pepper
• 3 bell pepper (s)
• 1 medium onion (s)
• 1 tube tomato paste
• 1 cup cream

Print Recipe Pin Recipe

Instructions

1. Fry the mince, season with salt and pepper. Cut the peppers and onion into cubes and add. Fry until the peppers are firm to the bite. Stir in 1 tube of tomato paste until everything is nicely distributed. Add 1 cup of cream and simmer for 5 minutes
2. Rice tastes best with it. But you can also do it for a party. Baguette was well received at my party.