Summary

Ingredients

• 200 g lentils
• 2 onions)
• 2 clove (s) garlic, finely diced
• 3 red pepper (s), cut into strips
• 500 ml water
• 1 teaspoon thyme
• 2 carnation (s)
• 0.5 teaspoon ½ cumin
• 2 bay leaf
• salt and pepper
• 150 g sour cream
• 200 g rice
• 2 tablespoon olive oil

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Instructions

1. First fry the onions, garlic and peppers in the olive oil, add the lentils and deglaze with water. Add the spices and simmer for about 40 minutes.
2. Stir in the sour cream and season again with salt and pepper.
3. Cook the rice as usual and serve with it.