Summary

Ingredients

• 6 schnitzel
• 1 pack paprika (s), colored
• 2 cups sweet cream
• 1 medium onion (s)
• Paprika powder, noble sweet
• salt and pepper
• 1 cube meat stock
• breadcrumbs

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Instructions

1. Cut the onion into fine cubes. Wash the peppers and cut into fine strips. Sauté the onion in a little oil in a pan until translucent. Add the paprika to the onions, fry for 5 minutes and season with a little paprika powder, salt and pepper. Pour on the cream and season well with paprika powder, the sauce needs to be really nice and orange. Add half a stock cube and let it boil down. Try and possibly add stock cubes. Simmer on a low level for approx. 15 minutes. I still thicken the sauce a bit, but it`s a matter of taste.
2. In the meantime, wash the schnitzel, salt and pepper, bread and fry and serve on plates with the sauce.
3. I always make spaetzle, it tastes great.