Summary

Ingredients

• 200 g double cream cheese
• 200 g sour cream or crème fraiche
• 1 red pepper (s)
• 1 tablespoon tomato paste
• 2 clove (s) garlic, possibly more
• 1 pinch (s) sugar
• salt and pepper
• possibly chilli

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Instructions

1. Cut the peppers into small cubes, press the garlic. Put both in a bowl and mix with the other ingredients. Taste hearty. If you like it a bit spicier, add a little chilli and one or two additional cloves of garlic.
2. Put the whole thing in the refrigerator for a few hours, but it doesn`t have to be. I never do it because I always need the dip right away. Super delicious with baguette or grilled.