Summary

Ingredients

• 0.5 ½ bell pepper (s), red, blanched, pureed
• 200 g feta cheese, mashed with a fork
• 0.5 clove ½ garlic, pressed
• 1 squirt lemon juice
• 12 leaves mint, finely chopped / alternatively 1 teaspoon dried mint

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Instructions

1. Mix the feta with the lemon juice, the garlic and the mint. Stir in the paprika and season with salt.