Summary

Ingredients

• 500 g oulash, pork or turkey
• 5 tablespoon tomato paste
• 500 ml broth
• 1 cup milk, low in fat
• 2 tablespoon flour
• 3 peppers, colored
• salt and pepper
• Paprika powder
• 1 onion (s)
• some olive oil
• 1 jar mushrooms

Print Recipe Pin Recipe

Instructions

1. Heat olive oil in a saucepan, fry the meat and onion, add tomato paste and stew for 5 minutes. Add the stock and simmer for 45 minutes. Add diced peppers and mushrooms. Mix milk and flour, add and simmer for another 5 minutes. Season with salt, pepper and paprika.
2. This is served with pasta.