Summary

Ingredients

• 500 g meat (yros meat), raw
• 2 onions)
• 1 red pepper (s)
• 1 can corn
• 1 cup paprika and hot pepper brunch
• 1 can tomato (s), chopped
• rice
• Salt water

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Instructions

1. Cook the rice in salted water according to the instructions on the packet. Fry the gyros with the onions and peppers until the meat is cooked through.
2. Add corn and brunch and stir everything until the cream cheese has become liquid. Then add the chopped tomatoes and let everything simmer for about 10 minutes.
3. Finally, season with salt, pepper and spices. Serve with the rice.