Summary

Ingredients

• 2 bell peppers, yellow and green
• 1 onion (s)
• 2 cloves garlic
• 300 g meat, e.. leftovers or sausae leftovers
• 1 tablespoon vegetable stock
• Salt and pepper chilli
• Paprika powder
• Chilli powder
• Oil, for frying

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Instructions

1. Dice the onions and garlic and sauté in the pan with a little fat until translucent. Cut the peppers into cubes or strips. Also put in the pan. Season to taste with the spices and vegetable broth.
2. Cut the leftover meat / sausage into approx. 1 cm cubes and, when the peppers soften, add to the pan. Stir well and fry until the leftovers are hot, they`re done already. Season again with spices, possibly with a little chilli.
3. You can now also make a sauce from the gravy.
4. We also have a spaghetti and basil salad.