Summary

Ingredients

• 2 red pepper (s), halved lengthways
• sea-salt
• Pepper, black, freshly ground
• 80 g bacon, raw, finely chopped (alternatively bacon)
• 3 egg (s)
• 3 dl cream
• 1 tablespoon marjoram, finely chopped
• 2 spring onions, finely chopped
• sea-salt
• Pepper, black, freshly ground

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Instructions

1. Hollow out the peppers, wash them out and season the inside with salt and pepper. Divide the bacon in half.
2. Mix the eggs, cream, marjoram and spring onions well and season well. Spread the icing in the peppers and place them on a baking sheet lined with baking paper.
3. Bake in the oven preheated to 160 ° on the second top shelf for about 30 minutes.