Summary

Ingredients

• 1 red pepper (s), cut into strips
• 1 bell pepper (s), yellow, cut into strips
• 1 green pepper (s), cut into strips
• 100 g onion (s), diced
• 1 clove (s) garlic, crushed
• 3 tablespoon oil
• 200 g tomato (s), peeled and finely chopped
• 5 tablespoon tomato ketchup
• 3 tablespoon crème fraîche or sour cream
• Basil, dried
• Oregano, dried
• 300 g meat sausae, rouhly diced
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put the paprika, onion, garlic and oil in the MicroPlus (2.25 l) and place in the microwave with the lid at 600 watts for approx. 3 minutes.
2. Then add the remaining ingredients, stir and place in the microwave again with the lid on for about 15 minutes at 600 watts.
3. Then let stand for 5 minutes and then season to taste