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Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Paprika Meatballs in Creamy Paprika Sauce
Paprika Meatballs in Creamy Paprika Sauce
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Instructions

  1. Clean and finely chop the onions and peppers.
  2. Fry half of the onions in a little olive oil until they are brown. Mix the mince with the fried onions, the egg, 1 teaspoon sweet paprika powder, smoked paprika powder and hot paprika powder, season with salt and add enough breadcrumbs to make a sufficiently firm meat batter. Shape it into about 15 meatballs.
  3. Brown the peppers and the remaining onions in a little olive oil, deglaze with the water and bring to the boil. Stir in the stock powder, 1/2 teaspoon sweet paprika powder and the crème fraîche and season with salt and pepper. Let the sauce reduce slightly over low heat.
  4. Fry the meatballs brown all over in a little olive oil, add to the sauce and simmer for a few more minutes.